Course details
[150 minutes of all-you-can-drink included! Only available from Sunday to Thursday, excluding Golden Week] Yakiton skewers etc. 4,500 yen ⇒ 4,000 yen course
![[150 minutes of all-you-can-drink included! Only available from Sunday to Thursday, excluding Golden Week] Yakiton skewers etc. 4,500 yen ⇒ 4,000 yen course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ptzr7z83/55294215/f9wf_w435h435.jpg)
4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
We have a full lineup of drinks, from standard beer to sake, shochu, chuhai, highballs, fruit liqueurs, soft drinks, and more!
Limited time special course (Sunday to Thursday)
Course menu
■ Edamame made with special salt
■ Appetizer of the day
■ French fries
■ Today's fried food
■Specialty Yakiton Skewers, 3 types
■ A dish of 〆
* Available only from Sunday to Thursday (excluding Friday, Saturday, the day before a holiday, and special periods)
*Cash payment only.
All-you-can-drink menu
· Kirin's best squeezed draft beer
·non-alcoholic beer
・Shochu and barley
・Shiramizu
・Shochu and sweet potato
・Red Mist
·Fruit wine
・Rich plum wine and apricot wine
·Highball
· High Ball · Ginger High Ball · Cola High Ball
· Shochu high
・Lemon ・Grapefruit ・White water ・Oolong tea ・Green tea
·Sake
· Cold chow · hot soup
·Soft drink
・Oolong tea・Green tea・Ginger ale・Cola・White water・Orange
·Non-alcoholic cocktails
・Grapefruit & Passion ・Berry & Orange
·non-alcoholic beer
・Shochu and barley
・Shiramizu
・Shochu and sweet potato
・Red Mist
·Fruit wine
・Rich plum wine and apricot wine
·Highball
· High Ball · Ginger High Ball · Cola High Ball
· Shochu high
・Lemon ・Grapefruit ・White water ・Oolong tea ・Green tea
·Sake
· Cold chow · hot soup
·Soft drink
・Oolong tea・Green tea・Ginger ale・Cola・White water・Orange
·Non-alcoholic cocktails
・Grapefruit & Passion ・Berry & Orange
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/14 update